Food-Processing Wastes
نویسندگان
چکیده
منابع مشابه
Biogas production from food-processing industrial wastes by anaerobic digestion Biogas production from food-processing industrial wastes by anaerobic digestion
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bio-processing of agro-industrial wastes for production of food-grade enzymes: progress and prospects
background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...
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Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes Publication details, including instructions for authors and subscription information: http://www.informaworld.com/smpp/title~content=t713597269 HPLC determination of chlorate metabolism in bovine ruminal fluid Ross C. Beier a; Michael E. Hume a; Robin C. Anderson a; Christy E. Oliver b; To...
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The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date. The accuracy of any instructions, formulae and drug doses should be independently verified with primary sources. The publisher shall not be liable for any loss, actions, claims, proceedings, demand or costs or damages whatsoever or howsoever caused...
متن کاملPyrolysis Characteristics and Kinetics of Food Wastes
Pyrolysis is an environmental friendly alternative method compared with incineration, and the least time-consuming and smallest infrastructure footprint method compared with bio-chemical and thermo-chemical conversion. Baseline data for the pyrolysis of food waste was obtained in a kinetic study of the thermal decompositions by thermogravimetric analysis. To simulate the difference in the types...
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ژورنال
عنوان ژورنال: Water Environment Research
سال: 2018
ISSN: 1061-4303
DOI: 10.2175/106143018x15289915807146